Ethnic food cook - A2B Veg. Restaurant

Job Description

Languages
English

Education
No degree, certificate or diploma
Experience
2 years to less than 3 years

Work setting
Restaurant
Fast food outlet or concession
Responsibilities
Tasks
Prepare and cook complete meals and specialty foods for events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Experience and specialization
Cuisine specialties
South Indian
Food specialties
Vegetables, fruits, nuts and mushrooms
Stocks, soups and sauces
Desserts and pastries
Bakery goods and desserts
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Work under pressure
Personal suitability
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Efficient interpersonal skills
Benefits
Health benefits
Dental plan
Health care plan
Long term benefits
Other benefits