Cook - 2197050 Alberta Ltd.

Job Description

Languages
English

Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year

Work setting
Restaurant
Fast food outlet or concession
Hotel, motel, resort
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Supervision
Cook (general)
Additional information
Security and safety
Bondable
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks