Job Description
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Work setting
On-site customer service
Establish methods to meet work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Prepare budget and cost estimates
Maintain records of stock, repairs, sales and wastage
Supervision
1 to 2 people
Additional information
Security and safety
Bondable
Transportation/travel information
Own vehicle
Work conditions and physical capabilities
Fast-paced environment
Walking
Attention to detail
Personal suitability
Efficient interpersonal skills
Flexibility
Team player
Number of job vacancies
1
Job start date
As soon as possible
Hours of work
Full time