cook - 2197050 Alberta Ltd.

Job Description

4 vacancies

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 to less than 7 months

Personal suitability
Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
Tasks
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Organize and manage buffets and banquets, Manage kitchen operations
Security and safety
Bondable
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Work under pressure