Job Description
2 vacancies
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Work setting
Restaurant
Personal suitability
Flexibility, Organized, Reliability, Team player
Cook categories
Cook (general), Prep cook
Tasks
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Security and safety
Bondable
Work conditions and physical capabilities
Physically demanding, Standing for extended periods, Work under pressure