cook - 1742190 Alberta Ltd

Job Description

2 vacancies

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 to less than 7 months

Personal suitability
Organized, Team player
Cook categories
Cook (general)
Cuisine specialties
International
Tasks
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Security and safety
Bondable
Work conditions and physical capabilities
Physically demanding, Standing for extended periods