cook - Sheshu's Pantry Asian Foods & Meats

Job Description

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 to less than 7 months

Work setting
Restaurant, Rural area
Personal suitability
Client focus, Flexibility, Initiative, Judgement, Organized, Team player
Cook categories
Cook (general)
Cuisine specialties
South Indian
Tasks
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Clean kitchen and work areas, Manage kitchen operations
Security and safety
Bondable
Transportation/travel information
Public transportation is not available
Work conditions and physical capabilities
Attention to detail, Handling heavy loads, Standing for extended periods, Work under pressure