restaurant manager - 2269729 ALBERTA LTD.

Job Description

Languages
English

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

Work setting
Urban area
Personal suitability
Flexibility, Organized, Reliability, Team player
Tasks
Plan, organize, direct, control and evaluate daily operations, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Recruit, train and supervise staff
Security and safety
Bondable
Supervision
5-10 people
Work conditions and physical capabilities
Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Standing for extended periods