cook - 2269729 ALBERTA LTD.

Job Description

3 vacancies

Languages
English

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

Work setting
Restaurant
Personal suitability
Flexibility, Organized, Reliability, Team player
Cook categories
Cook (general)
Tasks
Prepare and cook complete meals or individual dishes and foods, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Security and safety
Bondable
Work conditions and physical capabilities
Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure