chef - Masala Bay Ltd.O/A Garlic and Greens

Job Description

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work setting
Restaurant
Personal suitability
Organized, Team player
Ranks of chefs
Chef
Cuisine specialties
East Indian
Tasks
Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Demonstrate new cooking techniques and new equipment to cooking staff, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Estimate food requirements and food and labour costs, Plan and direct food preparation and cooking activities of several restaurants, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food
Security and safety
Bondable
Supervision
3-4 people
Work conditions and physical capabilities
Attention to detail