Job Description
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Work setting
Restaurant, Urban area
Personal suitability
Client focus, Flexibility, Initiative, Organized, Reliability, Team player
Cook categories
Cook (general), Prep cook
Tasks
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Transportation/travel information
Own transportation, Public transportation is available
Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure