Job Description
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Work site environment
Hot
Work setting
Hotel, motel, resort
Personal suitability
Client focus, Flexibility, Team player
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Prepare and submit reports, Supervise and check delivery of food trolleys
Security and safety
Bondable
Supervision
3-4 people
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Bending, crouching, kneeling, Walking