restaurant assistant manager - Sheshu's Pantry Asian Foods & Meats

Job Description

Languages
English

Education
College/CEGEP

or equivalent experience

Experience
7 months to less than 1 year

Personal suitability
Accurate, Dependability, Organized, Reliability
Tasks
Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service, Recruit, train and supervise staff
Security and safety
Bondable
Supervision
5-10 people
Work conditions and physical capabilities
Work under pressure, Tight deadlines, Repetitive tasks, Attention to detail