baker - Sheshu's Pantry Asian Foods & Meats

Job Description

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 to less than 7 months

Work setting
In shop, Bistro
Personal suitability
Dependability, Judgement, Team player
Food specialties
Breads and rolls
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Requisition or order materials, equipment and supplies, Bake mixed dough and batters, Train staff in preparation, cooking and handling of food, Prepare special orders, Frost and decorate cakes and baked goods, Train staff, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery, Organize and maintain inventory, Oversee sales and merchandising of baked goods, Prepare dishes for customers with food allergies or intolerances
Security and safety
Bondable
Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Hand-eye co-ordination, Manual dexterity, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure