retail meat cutter - Sheshu's Pantry Asian Foods & Meats

Job Description

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 to less than 7 months

Work site environment
Odours, Cold/refrigerated
Work setting
Supermarket and meat department, Supermarket/grocery store
Personal suitability
Organized, Reliability, Team player
Tasks
Clean meats to prepare for processing or cutting, Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Wrap and package prepared meats, Remove bones from meat, Weigh meats for sale, Cut poultry into parts, Price meat products, Clean and prepare fish and shellfish, Sell meats to customers, Cut fish into steaks and fillets, Grind meats, Train meat cutters, Slice cooked meats, Prepare special orders, Prepare special displays of meats, poultry and fish products, Shape, lace and tie roasts, other meats, poultry and seafood
Security and safety
Bondable
Equipment and machinery experience
Manual cutting utensil, Power grinder, Sausage machine, Slicing machine
Work conditions and physical capabilities
Work under pressure, Tight deadlines, Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods, Attention to detail, Physically demanding, Handling heavy loads, Hand-eye co-ordination