Job Description
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
Experience an asset
Work setting
Urban area
Personal suitability
Client focus, Reliability
Tasks
Load buspans and trays, Operate dishwashers to wash dishes, glassware and flatware, Package take-out food, Portion and wrap foods, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Take customers’ orders
Security and safety
Bondable
Equipment and machinery experience
Electronic cash register
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Overtime required, Repetitive tasks, Work under pressure