Specialist chef - A2B Veg. Restaurant

Job Description

Overview
Languages
English

Education
No degree, certificate or diploma
Experience
3 years to less than 5 years

Work setting
Restaurant
Responsibilities
Tasks
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Experience and specialization
Cuisine specialties
South Indian
Food specialties
Bakery goods and desserts
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Personal suitability
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Benefits
Health benefits
Dental plan
Long term benefits
Other benefits