Job Description
Bring clean dishes, flatware, and other items to serving areas and set tables
Carrying and replacing linen
Clean and sanitize items such as dishwasher mats, carts, and waste disposal units
Clear and clean tables, trays, and chairs
Load bus pans and trays
Operate dishwashers to wash dishes, glassware, and flatware
Place dishes in the storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers’ orders
Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances, and equipment
Handle and store cleaning products
Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash, and polish floors
Wash, peel, and cut vegetables and fruit