Job Description
3 vacancies
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Personal suitability
Organized, Reliability, Team player
Cook categories
Cook (general)
Tasks
Prepare and cook complete meals or individual dishes and foods, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Manage kitchen operations
Security and safety
Bondable
Work conditions and physical capabilities
Fast-paced environment, Repetitive tasks, Work under pressure