Job Description
201-10609 King George
Surrey, BC, V3T 2X6
Salary – $17.62 per hour
Vacancies – 1
Employment groups: Indigenous people, persons with disabilities, newcomers to Canada, Veterans, Youth
Terms of employment: Permanent employment, full-time, 30to 40 hours per week
Start date: As soon as possible
Employment conditions: Day, Evening, Morning, Night
Job requirements:
Language:: English
Education: Secondary school graduation certificate
Experience: 1 to less than 7 months
Tasks:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchen and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations
Additional information
Working conditions:
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Attention to detail
Personal suitability:
Client focus
Efficient interpersonal and oral skills
Flexibility
Team -player
Initiative
Dependability
How to apply