14806 108 Ave, Surrey, BC
17.50 hourly 30 to 40 hours per Week
Terms of employment
Day, Early Morning, Evening, Morning, On Call, Shift
Start date Starts as soon as possible
Secondary (high) school graduation certificate
1 year to less than 2 years
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Work conditions and physical capabilities
Work under pressure
Standing for extended periods
Efficient interpersonal skills
Excellent oral communication
Employment groups Help –
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By applying directly on Job Bank (Direct Apply)