Job Description
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Co-ordinate special events
Plan menus and estimate food requirements for their realization
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Number of job vacancies
1
Job start date
As soon as possible
Hours of work
Full time