Job Description
Languages
English
Education
No degree, certificate or diploma
Experience
Experience an asset
Work setting
Rural area
Responsibilities
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Keep records of the quantities of food used
Take customers’ orders
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Experience and specialization
Equipment and machinery experience
Electronic cash register
Additional information
Security and safety
Bondable
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail
Personal suitability
Client focus
Reliability
Team player
Initiative