restaurant manager - 2098898 ALBERTA LTD

Job Description

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Personal suitability
Client focus, Flexibility, Organized, Reliability, Team player
Tasks
Plan, organize, direct, control and evaluate daily operations, Organize and maintain inventory, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service
Supervision
3-4 people
Work conditions and physical capabilities
Repetitive tasks, Attention to detail